Our campus caterers continuously strive to make better choices for both our customers and the environment. Below are just a sample of the initiatives we have put in place:
- Addition of calorie counts on menus, which has a huge impact on customer awareness with regards to adapting a more healthy approach to eating and making more informed decisions when choosing food
- Recycling systems are in place to help conserve natural resources e.g. bins for general waste, food and recycling material.