University of Galway

Course Module Information

Course Modules

Semester 2 | Credits: 5

This module will cover topics on the application of protein biology to Biotechnology. This includes principles of protein production and purification, proteomic analysis, protein glycobiology and industrial scale-up of protein purification. This module is assessed by written examination in an in-house exam in MARCH.
(Language of instruction: English)

Learning Outcomes
  1. discuss the implementation and usefulness of proteomics to biological research
  2. evaluate and design protein production, extraction and purification strategies
  3. appraise the many roles glycans play in health and diseases, as well as in clinical and industrial applications
  4. describe and propose solutions to bottlenecks associated with the scale up of recombinant protein production from lab to industrial scale
  5. demonstrate knowledge and understanding of industrial enzymes
Assessments
  • Department-based Assessment (100%)
Teachers
The above information outlines module BG5104: "Protein Technology" and is valid from 2023 onwards.
Note: Module offerings and details may be subject to change.