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| Course Co-ordinator: | Dr. Anna Stanley | |||||
| Office: | 105, Geography Department | |||||
| Email: |
anna.stanley nuigalway.ie |
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| Phone: | 00 353 91 493897 ext 3897 | |||||
| Lectures | Monday 10-11 AC 202 | |||||
| Monday 1 - 2 AC 202 |
Upon fulfillment of the course, students are expected to:
Robbins, Paul. 2004. Political Ecology: A Critical Introduction. Malden: Blackwell.
This is the course’s core text. We will draw heavily from it throughout the progression of the course. It is available for purchase through the university bookstore. for students who do not wish to purchase the book 5 copies of this text have been put on restricted loan in the James Hardman Library. There may be used copies of the text available from last year.
Baaker, K. 2005. Guest Editorial. Bakker, Karen. 2005. Guest Editorial. Katrina: the public transcript of ’disaster’. Environment and Planning D: Society and Space. 23: 795-801.
Mitchell, D. 2000. Chapter 4 “The Work of Landscape: Producing and Representing the Cultural Scene”, and Chapter 5 “Metaphors to Live by: Landscapes as Systems of Social Reproduction”. In, Cultural Geography: A Critical Introduction. Oxford: Blackwell Pp 89-144
Nash, K. 2005. Landscapes. In Cloke, P., P. Crang, & M. Goodman. 2004. Introducing Human Geographies. Second Edition. London: Hodder Arnold. P: 8-17
Whatmore, S. 2005. culture-Nature. In Cloke, P., P. Crang, & M. Goodman. 2004. Introducing Human Geographies. Second Edition. London: Hodder Arnold. P: 8-17
Wynne, B. 1989. Sheepfarming After Chernobyl. Environment 31(2):10-39
Note: additional required readings for tutorials may be added as the course progresses. Details about these materials will be announced in class and posted on blackboard.
| I. FOUNDATIONS OF CRITICAL ENVIRONMENTAL THOUGHT | |
| September 13 |
Lectures 1 & 2 : Political Ecology
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| September 20 |
Lectures 3 & 4 : Conceptual Foundations of Political Ecology
*Essay introduction— political ecology of food assignment
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| September 27 | Lectures 5 & 6 : A Framework for Political Ecology
(Ways to approach environmental issues; Scale; Political and economic contexts of environmental problems; Marginalization) Readings: Robbins (2004) Chapter 4 |
| October 4 |
Lectures 7 & 8: Placing Political Ecology
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II. CONCEPTS AND THEMES IN CRITICAL ENVIRONMENTAL INQUIRY | |
| October 11 |
Lectures 9 & 10: Destruction of Nature
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| October 18 | Lectures 11 &12: Construction of Nature and Production of Landscape
(Social nature; Social construction; Power; Exclusion; Construction of nature) Readings: Robbins (2004) Chapter 6; Whatmore (2005); Nash (2005); Mitchell (2000) Chapters 4&5 |
| October 25 | Bank Holiday no classes |
| November 1 |
Lectures 13 & 14: Environmental Knowledge
*Friday November 5: Political Ecology of food Essay Due*
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| November 8 | Lectures 15 & 16: Environmental Management and Conservation
(Challenging command and control narratives; Management of contested spaces; Indigenous lands and rights; Challenging conceptions of “pure” nature; Dynamics of environment society relations) Readings: Robbins (2004) Chapter 8 |
| November 15 | Lectures 19 & 20: Unnatural Disasters
(Uneven geographies of environmental development; Marginalization through environment-society relations; Social exclusion; Political economy of environmental use, Development, and management) Readings: Baaker (2005) |
| November 22 |
Lecture 21: Using Political Ecology: Putting Environmental Problems Into ContextLecture 22: Course Wrap up & Exam Review (seen ahead exam to be distributed and discussed in class)
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It is expected that assignments demonstrate appropriate attention to writing style, grammar, and spelling. Proofread your work. Marks will be deducted for substandard writing skills.
Some basic expectations for written work include:
Essay: Political Ecology of Food — group assignment
Word count: 2500 words (must include a word count), double spaced, 12 point font.
Due date: Monday 5 November, 12.30pm to the Department Administrative Assistant, Room 106
Worth: 50% final course grade
This is a group assignment: each group is to submit one assignment; all members receive the same grade. It is expected that you complete this assignment and write this essay together and not in separate sections.
Throughout this course we have learned to look at environmental issues and problems in context, and to appreciate the political, economic, and social relations through which they come about. Using perspectives examined throughout the course, groups of students will be asked to outline the political ecology of a specific food (such as a tomato).
To begin, each student will keep a one week log of everything they eat and drink. This log will be submitted with the essay on November 5. In groups, students will then compare logs and choose one food item that either interests them, or is most prevalent across the logs of group members to focus on.
Each group will then do research into the “political ecology” of that food from production to consumption. The group will then consider the food in its agricultural, political, economic, and ecological contexts to trace the social, environmental and political impacts of the food. Groups will identify and consider as many geographical dimensions of the food as possible, for instance: where the food is grown/produced and how and where it travels from “farm to plate”; the labour, social and environmental conditions under which it is produced; and the inputs and resources required to produce the food (e.g., chemical, machines, techniques, labour). In considering these and other aspects the group’s task is to identify and describe the web of social and environmental relations and effects connected to and constructed through the production and consumption of this food.
The essay must contain the following elements:
| a) | A description of the political ecology of the food item wherein you trace the journey of the food “from farm to plate”, documenting as many of the environmental and social relationships and effects involved in its production as possible, and documenting its geographical footprint (where does the food originate, where is it processed, where is it consumed). Please feel free to include a diagram or chart. | |
| (b) | A discussion of the significance of the political ecology of the food item. Given what you have learned about the environmental, social, and economic dimensions and repercussions of this food, what are the implications of consuming and producing it? What environment-society relationships and environmental and social conditions are reproduced when you consume or buy the food?
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| (c) | Evidence of research: your essay must contain evidence of the research your group did to uncover the political economy of the food. owner or shopkeeper where you bought the food to find out where it was produced and by whom, then investigates the leads. |
- at least 10 to 15 references (not including course material) are required, with no more than 3 from online sources.
You may not site from sources such as Wikipedia or Geography 123. You must use a proper referencing style.
Groups will be assigned by the lecturer by week 4. It is your responsibility to ensure that you check which group you are in and work with your group members.
Extensions and Late Assignments:
Late assignments are accepted without penalty only if an extension has been granted in advance of a due date, or, in the event of an unforeseen emergency. Proper documentation (medical note etc.,) will be required.
Extensions:
Permission to hand an assignment in late without penalty will be granted only under extenuating circumstances, at the lecturer’s discretion. Extensions must be requested in advance of the due date (not the day of).
Late Assignments:
Consistent with departmental policy, coursework that is handed to the Departmental Administrator after a particular deadline has expired will be penalized in the interest of fairness by the following percentages being subtracted from the grade awarded (as a percentage of the mark awarded):
| 3 days later (or one weekend) | 5% |
| 1 week | 10% |
| 2 weeks | 20% |
| 3 weeks | 30% |
| up to a maximum of | 40% |
Non-submissions will be awarded a zero mark. Extenuating circumstances such as illness, bereavement or other serious problems need to be communicated to the course convenor before the expiration of any deadline adversely affected.
Deferrals are not granted by the Department but can only be approved by the Dean of Arts.
Special Needs
The Department recognizes that each student is an individual and that some students have special needs arising out of particular circumstances. Every effort will be made to accommodate individual circumstances. In the absence of a University-wide recognition of special needs, it is the responsibility of individual students properly to communicate their situation to the Head of Department or the lecturer.
More information about departmental polices and regulations, including Academic misconduct, grading standards, and student responsibilities, can be found on the departmental website.
Office Hours
Office hours will be posted on my door and announced in class. During these times, my door is open. If you have a question, require help on an assignment, wish to voice a concern, or wish to see me about anything related to the course, you are encouraged and welcome to come to my office. If you are unable to come during my office hours, you can schedule an appointment at an alternative time.
