NUI Galway Students Hold ‘Soup for Life’ Fundraiser

Thursday, 1 March 2012

Geography students at NUI Galway will hold a ‘Soup for Life’ event on 5 - 6 March as part of National Soup Week. ‘Soup for Life’ is run in association with the University’s campus restaurant, An Bhialann, which is operated by ARAMARK Ireland, Gorta - The Freedom from Hunger Council of Ireland, NUI Galway’s Community Knowledge Initiative (CKI) and the University’s Volunteering Programme ALIVE.

Organised by students from the MA in Environment, Society and Development programme at NUI Galway, this is the first time a third-level institution has hosted the ‘Soup for Life’ campaign. For each bowl of soup sold by An Bhialann, €1 will be donated to Gorta. Funds raised will be put to work fighting hunger and poverty in sub-Saharan Africa.

Gorta is an independent, international development NGO who aim to contribute to the eradication of the causes of hunger and extreme thirst in the world. Gorta supports agricultural activities including livestock rearing, irrigation schemes and other water-based projects, as well as the support of education, healthcare initiatives and income-generating activities in communities in sub-Saharan Africa.

Dr John McDonagh, Head of Geography at NUI Galway, said: “The Geography Department is delighted to support this initiative and the fantastic work that Gorta does.  In particular we are delighted to see Geography students contributing in such a meaningful and beneficial way to this campaign and its positive contribution to communities in sub-Saharan Africa.”

Lorraine Tansey, Student Volunteer Co-ordinator, said: “NUI Galway students have a deep social consciousness and are committed to connecting the curriculum to real world social problems. The ‘Soup for Life’ campaign demonstrates the forging of successful partnerships with communities and business through student initiative and the support of ARAMARK on this project is much appreciated.”

National Soup Week runs from 5 to 11 March with many establishments nationwide participating including including the Avoca Group, Cornucopia, Wagamama and the Insomnia Coffee Company in Dublin and Café Paradiso, Blair’s Inn, Amicus and The Cornstore in Cork. ‘Soup for Life’ is also supported by Cork’s food entrepreneurs Cully & Sully, who will donate 5c per carton of soup sold throughout the week.

For more information visit www.soupforlife.ie

-ENDS-

Author: Marketing and Communications Office, NUI Galway
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